The Grand Feast
A Royal Journey Through Authentic Flavors
Simple Food • Deeper Meaning
TEMPLE BHOJANAM
32.9
SATURDAY & SUNDAY • LUNCH ONLY
2 REGIONAL RICE PREPARATIONS
TEMPLE DAL RASAM OR PACHI PULUSU
(Raw Tamarind Broth)
3 SEASONAL VEGETABLE PREPARATIONS
Poriyal • Kootu • Temple-Style Curry
Dosa • Poori • Idiyappam | Traditional Accompaniments | Sweet of the Day
ADD TO YOUR BHOJANAM
AVAILABLE EXCLUSIVELY WITH TEMPLE BHOJANAM
Masala Omelette
8.9
Chicken Ghee Roast
9.9
Andhra Fish Curry
11.9
Madurai Mutton Sukka
12.9
Prawns Ghee Roast
13.9
Banana leaf service is subject to availability.
Dosa, Poori & Idiyappam are served in limited quantities.
Add-ons are available only with Temple Bhojanam.
IDLY & VADA
South Indian steamed rice & lentil cakes (IDLY) and Crispy golden lentil doughnuts (Vada) served with fresh chutneys & homestyle sambar.
Soft idlys cut into bite-sized pieces, tossed generously with ghee and our house-roasted Iyengar podi.
2 Idlys • 1 Medu Vada
Simple Food Timeless Flavours
BENGALURU BENNE DOSA
The Bengaluru favourite — buttery and golden, crisp at the edges and beautifully soft within.
Crispy Buttery Iconic
UTTAPAM
Soft & fluffy fermented rice-lentil pancakes, served with chutneys & homestyle sambar.
Fluffy Wholesome Full of Flavour
DOSA
Golden, crisp dosas served with fresh chutneys & homestyle sambar.
Spread with spicy red chilli masala.
Open-faced crispy dosa layered with potato masala, podi, onion and generous ghee.
South India On A Plate
IDIYAPPAM – STRING HOPPERS
Soft. Steamed. Soulful. Served with your choice.
MADRAS STREET CLASSICS
Soft Idlys soaked in flavourful Madurai-style chicken salna, finished with ghee and coriander.
Dosa loaded with spiced chicken and egg, served with chicken salna.
Chopped string hoppers wok-tossed with vegetables, onions, curry leaves and aromatic South Indian spices.
Chopped parotta tossed with vegetables, roasted shallots, curry leaves and bold spices.
Chopped parotta tossed with egg, roasted shallots, curry leaves and bold spices.
Chopped parotta tossed with chicken, roasted shallots, curry leaves and bold spices.
Chopped string hoppers wok-tossed with chicken, onions, curry leaves and South Indian spices.
SOUTHERN STARTERS
Bold regional flavours from the streets, homes & kitchens of the South.
Crispy okra tossed with curry leaves and our aromatic South Indian gunpowder.
Wok-tossed mushrooms with curry leaves, cracked pepper, garlic and fresh chillies.
Crispy chicken bites tossed with Chettinad spices, fried garlic, curry leaves and cashews.
Slow-cooked mutton dry-roasted with black pepper, shallots, curry leaves and Madurai spices.
Juicy prawns roasted with Malabar spices, curry leaves, coconut and cracked pepper.
Your choice tossed with fiery green chilli, roasted garlic, curry leaves and our house Yelapai Karam spice.
GRILLS OF BAKASURA
Fire. Smoke. Spice. Straight from the grill.
Tender soya chaap marinated in yoghurt, cashew, cheese and aromatic spices, then chargrilled for a smoky finish.
Chargrilled paneer finished with fiery Maharashtrian green chilli thecha.
Fiery chargrilled chicken tikka with red chillies, garlic and bold spices.
Chicken with cracked black pepper, curry leaves, ginger, garlic and gentle coastal spices, then flame-grilled.
Minced lamb skewers with cracked pepper, herbs and aromatic Mughlai spices.
Whole butterflied chicken marinated in our signature spices and flame-grilled for the table.
Whole pomfret coated in coastal spices, wrapped in banana leaf and flame-grilled.
Prawns grilled with mustard, pickle spices, and charred peppers.
One skewer each of Dhurandhar Chicken Grill, Lamb Pepper Skewer and Prawns Skewer.
BOLD FLAVOURS BIGGER STORIES
Grilled to Perfection
WOW CHINESE
Indo-Chinese favourites with a Bakasura kick.
Golden crispy corn tossed with garlic, spring onion and freshly cracked pepper.
Crispy tempura baby corn tossed with garlic, curry leaves and our fiery 65 spice.
Crispy lotus stem glazed with honey, chilli, garlic and sesame.
Crispy potato tossed in a sticky sweet-chilli glaze with sesame and spring onion.
Crispy mushrooms wok-tossed with roasted garlic, green chillies, peppers and spring onion.
Crispy paneer wok-tossed with chillies, peppers and peanuts in a bold Kung Pao sauce.
Crispy chicken wok-tossed in a fiery sweet, tangy and garlicky Dragon sauce.
Crispy chicken, peanuts and peppers wok-tossed in a savoury chilli sauce.
Spicy chicken lollypops tossed with home made sauce.
The legendary South Indian favourite with our house spice blend, curry leaves, garlic and green chilli.
Crispy chicken wok-tossed with fresh coriander, green chillies, garlic and a punchy Indo-Chinese sauce.
Crispy fish fillets wok-tossed with cracked pepper, garlic, spring onion, fresh chilli and aromatic spices.
Juicy prawns wok-tossed with fresh basil, chilli, garlic and peppers.
Same Spice
Different Story
SIGNATURE BIRYANIS
RICE. SPICES. STORIES.
GOOD FOOD BRINGS PEOPLE TOGETHER
More than a Meal A Story in Every Grain
Non-Veg Collection
Vegetarian Collection
REGIONAL SPECIAL BIRYANIS
Please check for chicken or goat availability - Chicken 24.9 | Goat 24.9
Three regions. Three traditions. Limited weekend batches.
THALASSERY BIRYANI – FRIDAY SPECIAL
The Malabar coastal classic.
Fragrant short-grain rice layered with caramelised onions, fresh herbs and delicate Malabar spices.
BENGALURU DONNE BIRYANI – SATURDAY SPECIAL
The Bengaluru military-hotel favourite.
Fragrant short-grain rice cooked with fresh herbs, green chilli and rustic Karnataka spices.
DINDIGUL BIRYANI – SUNDAY SPECIAL
The celebrated biryani tradition of Tamil Nadu.
Seeraga samba rice cooked with yoghurt, pepper, fresh herbs and distinctive Dindigul spices.
WOK BOWLS
Wok-tossed Hakka noodles with vegetables and our signature hot garlic sauce.
Wok-tossed noodles with chicken, vegetables and hot garlic sauce.
Wok-tossed noodles loaded with chicken, prawns, egg and vegetables, served with hot garlic sauce.
Classic wok-fried rice with vegetables, paired with hot garlic sauce.
Wok-fried rice with chicken and vegetables, paired with hot garlic sauce.
Wok-fried rice loaded with chicken, prawns, egg and vegetables, served with hot garlic sauce.
Flavours Travel Farther Here
CURRIES
SLOW COOKED | BOLDLY SPICED | TRULY INDIAN
REAL SPICES REAL STORIES TRULY INDIAN
Stories in every Bowl
Popular Vegetarian
Veg Kolhapuri
Mixed vegetables cooked in a fiery Maharashtrian Kolhapuri masala.
Bhindi Masala
Okra tossed with onions, tomatoes and traditional North Indian spices.
Corn Palak
Sweet corn simmered in a smooth, gently spiced spinach gravy.
Methi Malai Mushroom
Mushrooms and fenugreek simmered in a mild, creamy cashew gravy.
Champaran Kathal
Young jackfruit slow-cooked with mustard oil, whole garlic, onions and roasted spices.
Paneer Favourites
Paneer Lababdar
Soft paneer simmered in a rich, velvety tomato-cashew gravy with butter, cream and aromatic spices.
Palak Paneer
Soft paneer simmered in a smooth, gently spiced spinach gravy.
Paneer Butter Masala
Paneer simmered in a rich, creamy tomato-butter gravy.
Kadai — Veg | Paneer
Your choice tossed with onions and capsicum in a bold tomato masala with freshly crushed kadai spices.
Paneer Ghee Roast
Fiery roasted Byadgi chilli and tomato masala finished generously with ghee.
Non-Veg Classics
Chicken Tikka Masala
Chargrilled chicken tikka simmered in a rich, smoky onion-tomato masala.
Butter Chicken — Mild | Spicy
Chargrilled chicken tikka simmered in our classic creamy tomato-butter gravy.
Goan Vindaloo — Chicken | Lamb | Goat
Your choice slow-cooked in a fiery, tangy Goan curry of red chillies, vinegar and garlic.
Classic Rogan Josh — Goat | Lamb
Tender meat slow cooked in a rich Kashmiri style gravy with aromatic spices, ginger and a hint of chilli.
Kadai — Chicken | Goat
Bold semi-dry curry with onions, roasted capsicum and freshly crushed kadai spices.
Goan Fish Curry
Barramundi fish fillets simmered in a coastal coconut curry with red chilli and tamarind.
Malabar Prawn Curry
Prawns simmered in coconut milk with tamarind, curry leaves and fragrant Kerala spices.
Good Food Brings People Together
Flavours Travel Farther
REGIONAL SPECIALS
Regional recipes. Distinctive flavours.
Kerala Egg Roast Curry (3 Eggs)
Boiled eggs in a rich Kerala-style onion-tomato masala with curry leaves and black pepper.
Thanjavur Special Korma — Chicken | Goat
Aromatic kurma gravy with coconut, poppy seeds and mild spices.
Mangalore Ghee Roast — Chicken | Goat | Prawns
Fiery roasted Byadgi chilli and tamarind masala finished generously with ghee.
Purani Dilli Rara Goat
Slow-cooked goat and spiced mince in a robust onion-tomato masala with ginger and aromatic North Indian spices.
Chettinad — Egg | Chicken | Goat | Prawns
Bold, peppery South Indian curry with roasted spices, coconut and curry leaves.
Andhra Fish Pulusu
Barramundi fillets simmered in a tangy tamarind gravy with onions, tomatoes, curry leaves and Andhra spices.
India on a Plate
DAL OPTIONS — 19.9
Dal Tadka
Yellow lentils tempered with cumin, garlic, chilli and ghee.
Palak Dal
Yellow lentils simmered with spinach, garlic and gentle spices.
Tomato Dal
Homestyle lentils cooked with tomatoes, green chilli and traditional tempering.
Dal Makhani
Black lentils slow-cooked with tomato, butter and cream for a rich, velvety finish.
BREADS
Freshly
Baked
Always
Better
RICE
ACCOMPANIMENTS
SOMETHING SWEET
End your feast on a sweet note.
Mango Rasmalai (2pcs)
9.9
Soft rasmalai dumplings soaked in luscious mango rabri, finished with pistachio.
Gulab Jamun Ka Ghosla
12.9
Warm gulab jamun nestled in a crisp golden vermicelli nest, finished with rabri.
Shahi Tukda
12.9
Crisp golden bread layered with saffron rabri and roasted nuts.
Qubani Ka Meetha
12.9
Hyderabadi-style stewed apricots served with cream and roasted almonds.
PLEASE NOTE
All our curries are gluten-free and freshly prepared to order.
Please inform our team of any allergies or dietary requirements before ordering.
All prices are inclusive of GST.
Corkage: $5 per person — BYO wine only.
A 10% surcharge applies on Public Holidays.
Prices are subject to change without prior notice.