The Grand Feast
A Royal Journey Through Authentic Flavors
Regional
NON VEGETARIAN FEAST
Friday: Dinner | Saturday, Sunday & Public Holidays: All Day
Dum Pukht Begums
$29.9A royal Hyderabadi dum feast — rich, aromatic, and slow-cooked in true Nizami style.
- ◆Chicken
- ◆Mutton Ghee Roast
- ◆Chicken Dum Biryani
- ◆Kerala Parotta
- ◆Mirchi Ka Salan | Raita
Madras Raja Virundu
$29.9A feast worthy of the leader — Featuring Dindigul Biryani & Tamil classics
- ◆Chicken Ghee Roast
- ◆Dindigul Mutton Biryani
- ◆Kerala Parotta | Idiyappam
- ◆Chicken Salan | Mor Kuzhambu (Buttermilk Curry)
Bengaluru Military Mess Bhojana
$29.9Feast from the streets of Bangalore — fresh herbs, bold spices, and iconic military hotel flavours
- ◆Mutton Ghee Roast
- ◆Chicken Donne Biryani
- ◆Kerala Parotta | Ragi Mudde (Millet Rice Ball)
- ◆Saaru (Rasam-style broth)
- ◆Chicken Salan | Majjige Huli (Buttermilk Curry)
Add-ons - Elevate Your Feast
Prawns Ghee Roast
Vanjaram Fish Pulusu
SNACKS & STARTERS
GRILLS OF BAKASURA
SOUPS
INDO CHINESE
STARTERS
Choose Your Sauce
65 | Manchurian | Schezwan | Chilli
Choose Your Protein
Gobi $18.9 |Babycorn $18.9 |Paneer $19.9 |Chicken $19.9 |Prawns $22.9
CURRIES
-Any Veg $19.9 | Paneer $21.9 | Chicken $21.9 | Mutton $23.9 | Prawns $24.9
Mangalore Ghee Roast
Mushroom | Paneer | Chicken | Mutton | Prawns
Fiery roasted red chilli masala finished with ghee
Nawabi White Korma
Paneer | Egg | Chicken | Lamb
Mild, creamy royal gravy with nuts & spices
Butter Masala
Paneer | Chicken
Classic creamy tomato-butter curry
Kothimeera
Vankaya | Paneer | Mutton | Prawns
Fresh coriander-based aromatic curry
Chettinad
Egg | Chicken | Mutton | Prawns
Bold, peppery Chennai popular spice curry
Gongura
Chicken | Mutton | Prawns
Tangy sorrel leaves curry with rustic spices
Ennai Kathirikai
Baby eggplant in rich peanut-sesame masala
Champaran Kathal
Young Jackfruit, tomatoes, mustard oil, roasted spices, garlic, and onions
Sunday Mutton Curry
My Dad's recipe homestyle slow-cooked mutton, rich and comforting
Madurai Mutton Sukka
Dry roasted mutton with spices and curry leaves
Fish Vendakai
Fish and okra simmered in a tangy, spiced South Indian gravy
Choice of Dal
$16.9Butter Tadka | Tomato | Palak
SIGNATURE BIRYANIS
Limited. Regional. Once it's gone, it's gone
NON-VEG BIRYANIS
CHICKEN DUM BIRYANI
Classic Hyderabadi dum style.
Succulent chicken, slow-cooked with fragrant basmati rice, aromatic spices and saffron.
CHICKEN 65 BIRYANI
A fiery twist on tradition.
Spicy Chicken 65 tossed with aromatic rice and bold spices for an unforgettable kick.
ANIL'S SIGNATURE MUTTON DUM BIRYANI
Our legend in every grain.
Tender Mutton, sealed with love, slow-cooked to perfection in true Hyderabadi style.
GREEN FEAST BIRYANIS
(VEGETARIAN SIGNATURE)
PANEER GHEE ROAST BIRYANI
Madhurai style
Creamy paneer tossed in spicy ghee roast masala and layered with fragrant basmati rice.
KATHAL DUM BIRYANI
Malabar Style
Young jackfruit slow-cooked in Malabar spices and layered with fragrant rice. Meaty, rustic, memorable.
GONGURA VEG BIRYANI
Andhra Style
Tangy, bold and authentically Andhra. Gongura leaves cooked with vegetables and spices for a zesty, flavour-packed biryani experience.
THREE LEGENDS.
ONE TABLE.
Three iconic biryanis, Three proud regions, One unforgettable experience
GUNTUR PRAWNS BIRYANI
Spicy. Bold. Unmistakably Guntur
From the fiery kitchens of Guntur comes a biryani that speaks in spices and sea breeze. Juicy prawns are marinated in bold Andhra masalas, layered with fragrant rice and slow-cooked to perfection. A coastal classic that brings the heat and holds your heart.
BENGALURU CHICKEN DONNE BIRYANI
Street-born. Heritage-fed. Bangalore's Pride.
Born in the bylanes of Bangalore and perfected in the city's iconic military hotels, this biryani is all about bold masalas, tender chicken and that unmistakable aroma of ghee and green herbs. Served the traditional way – in a donne – earthy, honest and unforgettable.
DINDIGUL THALAPPKATTI MUTTON BIRYANI
Timeless Legacy. Unmatched Flavor.
A legend since 1957. From the heart of Dindigul comes a biryani that defined a generation. Seeraga Samba rice, secret spices and succulent mutton – slow-cooked on dum to create the perfect balance of flavor and tradition. Not just a biryani, it's an emotion passed down for generations.
Idly & Vada
Idiyappam
-String Hoppers - Soft. Steamed. Soulful- Served with your choice
Uttapam
Poori with Dal
& Your Choice Of Curry
Dosa
All Dosas served with 2 chutneys, Podi and Homestyle Sambhar
KOTHU
ROTI & IDIYAPPAM
Veg $16.9 | Egg $18.9 | Chicken $18.9 | Kheema $19.9
KOTHU ROTI
Parotta chopped & Stir-fried with our Signature Spices
KOTHU IDIYAPPAM
Idiyappam chopped & Stir-fried - Light, Flavorful, Irresistible
ONE CRAVING. MANY CHOICES
Appam & Dosa Bar
Monday - Friday: Dinner | Saturday & Public Holidays: All Day
Crafted fresh and paired to your taste
Your choice of Appam or Dosa, paired with signature Ishtu Or Ghee Roast.
Base Selection
Plain Appam | Egg Appam | Kal Dosa | Benne Dosa
Pair with Ishtu (Stew)
Or Choose Ghee Roast
Kindly Note: We make Appam in limited batches Once sold out for the day they're sold out.
Indo Chinese Rice and Noodles
Choose Your Sauce
65 | Manchurian | Schezwan | Chilli
Choose Your Protein
Veg $18.9 | Egg $19.9 | Chicken $21.9 | Prawns $22.9 | Mixed $22.9
Breads & Sides
Kids Menu
Temple Bhojanam
A soulful, lighter feast inspired by the temple kitchen of South India.
Each day brings a new temple experience from across the southern states
Mini Bhojanam
Monday to Friday - All Day
$16.9- ◆Steamed rice, and a regional rice preparation like lemon rice, Puliyogare or any flavoured rice
- ◆Temple-style lentils and rasams
- ◆Seasonal vegetable preparation and poriyals
- ◆Homestyle curries inspired by regional traditions
- ◆Signature South Indian accompaniments, pickles, and papads
- ◆Freshly prepared breads
- ◆A traditional South Indian dessert
Unlimited Grand Bhojanam
Saturday, Sunday & Public Holidays
$29.9- ◆3 Types of Rice
- ◆Temple-style lentils and rasams
- ◆Selection of traditional vegetable preparations, kootu, and poriyals
- ◆Homestyle curries inspired by regional traditions.
- ◆Signature South Indian accompaniments, pickles, and papads
- ◆Freshly prepared breads
- ◆Soft Steamed Idiyappam (String Hoppers)
Each feast crafted with purity and devotion
